Catering is what we do.
The menus provided are only suggestions to get the creative ideas flowing.
We also offer our most popular catering menus to order online for pick-up or drop-off.
1/3 pound beef burger, salmon burger or vegetarian burgers grilled onsite. Served with a gourmet bun, cheese, lettuce, sliced tomatoes, onions, pickles and condiments.
All Beef 1/4 Pound Hot Dog
All beef frankfurter includes stadium roll and condiments.
Wild Sockeye Salmon
Sockeye salmon fillet baked or grilled and topped with a garlic herb butter, brown sugar orange butter sauce or soy-ginger sauce.
Fish Tacos
Blackened white fish with our special fish taco sauce, tortillas and shredded cabbage. Make your own fish tacos!
Boneless Chicken Breast
Tender and juicy chicken breast topped with your choice of mango salsa, lemon garlic or pesto cream sauce.
Flank Steak
Thinly sliced beef topped with your choice of rich mushroom gravy, Chimichurri or garlic herb butter.
Kalua Pork
Hawaiian-style slow roasted pork.
Sides
Berry Mandarin Salad
Strawberries, mandarin oranges, toasted coconut and almonds over fresh field greens. Citrus vinaigrette and balsamic on the side.
Coleslaw
Choose traditional style, Mexican or Asian.
Summer Salad
Mixed greens tossed with strawberries, red onion, candied nuts, Gorgonzola cheese and house-made balsamic vinaigrette.
Corn & Black Bean Salad
Southwest flavors of chili and cumin enhance the flavor of sweet corn and black beans.
Broccoli Salad
Crisp broccoli salad with raisins or dried cranberries, bacon bits and cheese in a sweet n'sour dressing.
Potato Salad
Yukon or red potatoes with celery, pickles and egg in a mustard mayo dressing.
Pesto Bow Tie Pasta Salad
Bowtie pasta tossed with tomatoes, Parmesan cheese, carrots, cucumbers and Italian dressing.
Caprese Salad
Slices of fresh mozzarella, fresh tomatoes and basil leaves drizzled with olive oil and balsamic vinegar dressing.
More Sides
Bread Options
Choose corn muffins, Hawaiian rolls or white and wheat soft dinner rolls.
Calico Beans
Red, navy, garbanzo and black beans baked in a savory sauce with pineapple tidbits.
Oven Roasted Potatoes
Local potatoes tossed in olive oil, garlic, salt & pepper and roasted until golden brown.
Corn on the Cob
Local corn boiled in cream and butter. Served with butter pats.
Pineapple Rice
Long grain rice cooked with pineapple tidbits.
Eggplant Gratin
Slices of eggplant layered with fresh tomatoes, basil, Parmesan cheese and tomato sauce topped with mozzarella cheese.
Mac & Cheese
Elbow macaroni or penne pasta baked with cheeses and cream.